In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools
Pages: 176, Paperback, Wiley Author(s): The Culinary Institute of America (CIA). Binding Paperback. Publisher(s): Wiley. Label: Wiley.
| Manufacturer: | Wiley |
| Part Number: | WLY-978-0-470-08026-9 |
| Lowest Price (CAD): | $18.10 |
Product Features |
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| Author : | The Culinary Institute of America (CIA) |
| Brand : | Wiley |
| Food & Drink Categories : | Professional |
| Format : | Paperback |
| Title : | Title F-I |
