Chef's Compendium of Professional Recipes
Pages: 416, Edition: 3, Hardcover, Routledge Author(s): Edward Renold David Foskett John Fuller. Binding Hardcover. Publisher(s): Routledge. Label: Routledge.
| Manufacturer: | Routledge |
| Part Number: | |
| Lowest Price (CAD): | $78.30 |
Product Features |
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| Author : | Edward Renold |
| Brand : | Butterworth-Heinemann |
| Food & Drink Categories : | Professional |
| Format : | Hardcover |
| Title : | Title C-E |
