Demeyere 2.6 Quart Saute Pan w/ Lid
Saut�ing or frying means: quickly frying small portions of food in a pan without a lid, in a little butter or oil.
For larger chunks, a lid can be put on the pan to allay the frying
process and quietly prepare the food. This method is suitable for
vegetables, thin chunks of meat, poultry, game and fish.
| Manufacturer: | Demeyere |
| Part Number: | 40850-342 |
| Lowest Price (CAD): | $499.95 |
| No specifications available |
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