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Understanding Baking: The Art and Science of Baking

Understanding Baking: The Art and Science of...

Pages: 288, Edition: 3, Paperback, Wiley more details

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Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

Artisan Bread in Five Minutes a Day: The...

Pages: 256, Edition: 1, Hardcover, Thomas Dunne Books more details

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Saucepans & the Single Girl

Saucepans & the Single Girl

Pages: 256, Edition: 1, Hardcover, Grand Central Publishing more details

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Real Life Entertaining: Easy Recipes And Unconventional Wisdom

Real Life Entertaining: Easy Recipes And...

Pages: 192, Edition: 1, Hardcover, Cookbooks more details

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In the Royal Manner: Expert Advice on Etiquette and Entertaining from the Former Butler to Diana, Princess of Wales

In the Royal Manner: Expert Advice on Etiquette...

Pages: 144, Edition: 0, Hardcover, Grand Central Publishing more details

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The Ultimate Peanut Butter Book: Savory and Sweet, Breakfast to Dessert, Hundereds of Ways to Use America's Favorite Spread

The Ultimate Peanut Butter Book: Savory and...

Pages: 256, Paperback, Cookbooks more details

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Baking 9-1-1: Rescue from Recipe Disasters; Answers to Your Most Frequently Asked Baking Questions; 40 Recipes for Every Baker

Baking 9-1-1: Rescue from Recipe Disasters;...

Pages: 272, Paperback, Touchstone more details

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Baking For Dummies

Baking For Dummies

Pages: 360, Edition: 1, Paperback, For Dummies more details

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Entertaining with the Sopranos

Entertaining with the Sopranos

Pages: 208, Edition: 1, Hardcover, Grand Central Publishing more details

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Pop It in the Toaster Oven: From Entrees to Desserts, More Than 250 Delectable, Healthy, and Convenient Recipes

Pop It in the Toaster Oven: From Entrees to...

Pages: 240, Edition: 1, Paperback, Clarkson Potter more details

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Great Scandinavian Baking Book

Great Scandinavian Baking Book

Pages: 332, Edition: 1, Paperback, Univ Of Minnesota Press more details

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Bread Baking: An Artisan's Perspective

Bread Baking: An Artisan's Perspective

Pages: 272, Hardcover, Wiley more details

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How Baking Works: Exploring the Fundamentals of Baking Science

How Baking Works: Exploring the Fundamentals of...

Pages: 416, Edition: 2, Paperback, Wiley more details

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Marlene Koch's Unbelievable Desserts with Splenda Sweetener: Sweet Treats Low in Sugar, Fat, Calories

Marlene Koch's Unbelievable Desserts with...

Pages: 176, Edition: Revised edition, Hardcover, M. Evans & Company more details

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Dessert University

Dessert University

Pages: 608, Edition: 1st, Hardcover, Simon & Schuster more details

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