Cooking, Food & Wine Books - Online Products
The Eastern European Cookbook
$143.01
(77% off)
Food and Culture: A Reader
$17.16
(78% off)
The Soup Book: Over 800 Recipes
$7.35
(76% off)
Food
$4.61
(73% off)
Meat: A Natural Symbol
$60.23
(45% off)
Food in the Ancient World from A to Z
$25.56
(53% off)
The Routledge History of Food
$143.74
(37% off)
The Book of Edible Nuts
$163.99
(24% off)
Growing and Using Herbs and Spices
$3.51
(54% off)
The Anthropology of Food and Body:...
$40.14
(28% off)
Wild Game Cookbook
$23.98
(30% off)
Theology on the Menu: Asceticism,...
$35.45
(27% off)
Austrian Cooking and Baking
$1.91
(45% off)
Carnal Appetites: FoodSexIdentities
$39.22
(22% off)
Empire of Pleasures
$40.70
(17% off)
Miss Leslie's Directions for Cookery
$12.07
(21% off)
Secrets of New England Cooking
Pages: 342, Paperback, Dover Publications more details
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Food, Morals and Meaning: The Pleasure and...
Pages: 208, Edition: 2, Paperback, Routledge more details
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The Epicurean, a Complete Treatise of...
Pages: 1183, Edition: New impression, Hardcover, Dover Pubns more details
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Food, Health and Identity
Pages: 296, Edition: 1, Paperback, Routledge more details
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Sourdough Breads and Coffee Cakes
Pages: 192, Edition: New edition, Paperback, Dover Publications more details
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Architect's Pocket Book of Kitchen Design
Pages: 224, Edition: 1, Paperback, Routledge more details
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Exotic Appetites: Ruminations of a Food Adventurer
Pages: 296, Edition: 1, Paperback, Routledge more details
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Miss Leslie's Directions for Cookery
Pages: 544, Paperback, Dover Publications more details
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The Psychology of Eating and Drinking
Pages: 376, Edition: 3, Paperback, Routledge more details
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The Eastern European Cookbook
Pages: 228, Edition: New edition, Paperback, Dover Pubns more details
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Theology on the Menu: Asceticism, Meat and...
Pages: 224, Edition: 1, Paperback, Routledge more details
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Original 1896 Boston Cooking-School Cook Book
Pages: 640, Edition: 1, Paperback, Dover Publications more details
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Mushroom Recipes
Pages: 54, Edition: New edition, Paperback, Dover Pubns more details
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Rose Recipes from Olden Times
Pages: 95, Edition: New edition, Paperback, Dover Publications more details
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Alcohol in World History
Pages: 160, Edition: 1, Paperback, Routledge more details
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Liquid Pleasures: A Social History of Drinks in...
Pages: 264, Edition: 1, Hardcover, Routledge more details
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The Pie Book
Pages: 380, Edition: New edition, Paperback, Dover Publications more details
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Jams and Jellies
Pages: 320, Edition: New edition, Paperback, Dover Publications more details
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Notes from the Metalevel: An Introduction to...
Pages: 338, Edition: 1, Hardcover, Routledge more details
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Authentic Chinese Cooking = Formerly Titled,...
Pages: 168, Paperback, Dover Pubns more details
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Alexander Dumas Dictionary Of Cuisine
Pages: 288, Hardcover, Routledge more details
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How Indians Use Wild Plants for Food, Medicine...
Pages: 160, Edition: 1974, Paperback, Dover Publications more details
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The Essence of Japanese Cuisine: An Essay on...
Pages: 252, Paperback, Routledge more details
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Food for Thought: Philosophy and Food
Pages: 144, Edition: 1, Paperback, Routledge more details
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