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Understanding Baking: The Art and Science of Baking

Understanding Baking: The Art and Science of...

Pages: 288, Edition: 3, Paperback, Wiley more details

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The Chef's Companion: A Culinary Dictionary

The Chef's Companion: A Culinary Dictionary

Pages: 368, Edition: 3, Paperback, Wiley more details

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The New Oxford Book of Food Plants: Illustrated by Elizabeth Dowle, B. E. Nicholson and Elizabeth Rice

The New Oxford Book of Food Plants: Illustrated...

Pages: 280, Edition: Second Edition, Hardcover, Oxford University Press more details

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Edge In The Kitchen An: The Ultimate Guide to Kitchen Knives-How to Buy Them, Keep Them Razor Sharp, and Use Them Like a Pro

Edge In The Kitchen An: The Ultimate Guide to...

Pages: 240, Hardcover, Cookbooks more details

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The Pioneer Woman Cooks: Recipes from an Accidental Country Girl

The Pioneer Woman Cooks: Recipes from an...

Pages: 256, Hardcover, Cookbooks more details

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The Elements Of Taste

The Elements Of Taste

Pages: 272, Edition: 1, Hardcover, Little Brown Trade Division more details

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Safe Food: The Politics of Food Safety

Safe Food: The Politics of Food Safety

Pages: 408, Edition: Updated and Expanded, Paperback, University of California Press more details

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Chop Suey: A Cultural History of Chinese Food in the United States

Chop Suey: A Cultural History of Chinese Food...

Pages: 336, Edition: 1, Hardcover, Oxford University Press more details

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Pet Food Politics: The Chihuahua in the Coal Mine

Pet Food Politics: The Chihuahua in the Coal Mine

Pages: 232, Hardcover, University of California Press more details

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Baker's Manual

Baker's Manual

Pages: 336, Edition: 5, Paperback, Wiley more details

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Cooking for Geeks: Real Science, Great Hacks, and Good Food

Cooking for Geeks: Real Science, Great Hacks,...

Pages: 432, Edition: 1, Paperback, O'Reilly Media more details

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