Cooking, Food & Wine Books - Online Products
A Dictionary of Food and Nutrition
$261.36
(74% off)
Food and Culture: A Reader
$17.16
(78% off)
Indian Food: A Historical Companion
$45.99
(65% off)
Diet, Life Expectancy, and Chronic...
$23.62
(69% off)
Food
$4.61
(73% off)
Meat: A Natural Symbol
$60.23
(45% off)
Food in the Ancient World from A to Z
$25.56
(53% off)
The Routledge History of Food
$143.74
(37% off)
The Oxford Companion to Italian Food
$37.95
(39% off)
The Anthropology of Food and Body:...
$40.14
(28% off)
Theology on the Menu: Asceticism,...
$35.45
(27% off)
A Historical Dictionary of Indian Food
$18.51
(30% off)
The Oxford Companion to American Food...
$24.16
(24% off)
Carnal Appetites: FoodSexIdentities
$39.22
(22% off)
Food: A Very Short Introduction
$2.55
(39% off)
Empire of Pleasures
$40.70
(17% off)
Food, Health and Identity
Pages: 296, Edition: 1, Paperback, Routledge more details
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Architect's Pocket Book of Kitchen Design
Pages: 224, Edition: 1, Paperback, Routledge more details
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Sociology of Food and Nutrition: The Social...
Pages: 484, Edition: Second Edition, Paperback, Oxford University Press more details
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Food and Cultural Studies
Pages: 248, Edition: 1, Paperback, Routledge more details
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Encyclopedia of Kitchen History
Pages: 696, Edition: 1, Hardcover, Routledge more details
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The Diner's Dictionary: Word Origins of Food...
Pages: 432, Edition: Second Edition, Hardcover, Oxford University Press more details
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Chocolate Fads, Folklore & Fantasies: 1, 000+...
Pages: 276, Edition: 1, Paperback, Routledge more details
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Cooking the World: Ritual and Thought in...
Pages: 364, Edition: New edition, Paperback, Oxford Univ Pr (Sd) more details
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Chop Suey: A Cultural History of Chinese Food...
Pages: 336, Edition: 1, Hardcover, Oxford University Press more details
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Food in Medieval England: Diet and Nutrition
Pages: 368, Paperback, Oxford University Press more details
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The Oxford Handbook of Food History
Pages: 560, Hardcover, Oxford University Press more details
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Flavor and Health Benefits of Small Fruits
Pages: 336, Hardcover, Oxford University Press more details
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The Oxford Companion to Food
Pages: 936, Edition: Second Edition, Hardcover, Oxford University Press more details
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Oxford Companion to the Wines of North America
Pages: 320, Hardcover, Oxford University Press more details
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Planet Taco: A Global History of Mexican Food
Pages: 336, Hardcover, Oxford University Press more details
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Understanding Vineyard Soils
Pages: 240, Hardcover, Oxford University Press more details
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The Diner's Dictionary: Food and Drink from A to Z
Pages: 396, Edition: 2nd Revised edition, Hardcover, Oxford Univ Pr (T) more details
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The Table is Laid: The Oxford Anthology of...
Pages: 408, Paperback, Oxford University Press more details
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Terrors of the Table: The Curious History of...
Pages: 304, Edition: 1, Paperback, Oxford University Press more details
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The Ni'matnama Manuscript of the Sultans of...
Pages: 544, Edition: 1, Hardcover, Routledge more details
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Wine and the Vine: An Historical Geography of...
Pages: 440, Edition: 1, Paperback, Routledge more details
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Good Food for Bad Stomachs
Pages: 240, Edition: 1, Paperback, Oxford University Press more details
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Chef's Compendium of Professional Recipes
Pages: 416, Edition: 3, Hardcover, Routledge more details
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Diet, Life Expectancy, and Chronic Disease:...
Pages: 392, Edition: 1, Hardcover, Oxford University Press more details
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